Seabass provencal - Balance Box

Sea Bass, Raw

1 fillet(s)

Olive Oil

2 ml

Basil, fresh

2 g

Parsley, fresh

1 sprig(s)

Oregano, Dried

½ teaspoon(s)

Lemon

1 zest(s) of 1

Black pepper

1 pinch

Rapeseed Oil

2 ml

Peppers, all types

80 g

Courgette

40 g

Aubergine

30 g

Red onion

20 g

Garlic

1 g

Olives, in Brine

20 g

Tomato Purèe

2 g

Tinned Tomatoes

60 g

New potatoes, raw

100 g