Photo of Scrambled tofu with baby spinach by WW

Scrambled tofu with baby spinach

12
10
10
SmartPoints® value per serving

Meal Items

Olive Oil

1 teaspoons

Shallots

1 medium, thinly sliced

Red pepper(s)

1 medium, finely chopped

Curry Powder

teaspoons, pinch

Plain Tofu

125 g, drained

Spinach

50 g, baby leaves

Wholemeal English Muffin

1 individual, toasted

Avocado pear

¼ medium, thinly sliced

Notes

Heat olive oil in frying pan. Stir fry shallot and pepper until tender. Add a pinch of curry powder. Add tofu and spinach leaves and stir fry until tofu has broken up and spinach has wilted. Top muffin with avocado and tofu mixture. Season with salt and pepper.