Roast Squash with Lentil Salad - Balance Box

Butternut Squash

100 g

Red onion(s)

50 g

Sage, fresh

1 g

Thyme, Fresh

1 g

Garlic

2 g

Puy Lentils, dry

20 g

Lemon(s)

¼ zest(s) of 1

Parsley, fresh

1 g

Mint, Fresh

1 g

Tarragon, fresh

1 g

Feta Cheese

30 g

Pumpkin Seeds

10 g

Extra Virgin Olive Oil

10 g