Roast Chicken Breast with Summer Vegetables & Mint & Almond Pesto Potato Salad - Balance Box

Chicken breast, skinless, raw

80 g

Extra virgin olive oil

10 g

Chilli flakes

1 pinch

New potatoes, boiled

100 g

Peas, frozen, boiled

30 g

Mint, Fresh

2 g

Parsley, fresh

1 sprig(s)

Almonds

3 g

Garlic

1 g

Lemon Juice, Fresh

1 ml

Asparagus, raw

60 g

Feta Cheese

25 g