Noodle laksa -Balance Box

Plain Tofu

60 g

Curry paste

4 g

Chilli, green or red

1 g

Root Ginger

1 g

Lemon grass stems

1 g

Garlic

1 g

Vegetable stock cube

½ cube(s)

Kaffir Lime Leaves

1 leaf/leaves

Tomato Purèe

¾ g

Lime Juice, Fresh

1 teaspoon(s)

Soy Sauce

1 ml

Rice Noodles, dry

35 g

Beansprouts

35 g

Spring Onions

5 g

Cashew Nuts

5 g

Coconut milk, tinned

45 ml

Vegetable bouillon powder

1 g

Peppers, all types

35 g