Middle Eastern Vegetable Salad - Balance Box

Peppers, all types

70 g

Courgette

35 g

Aubergine

35 g

Red onion

20 g

Semi-dried cherry tomatoes in oil

18 g

Olives, in Brine

10 g

Cannellini Beans, cooked

60 g

Flaked almonds

3 g

Za'atar seasoning

3 g

Coriander, fresh

1 teaspoon(s)

Dried cranberries

3 g

Feta Cheese

30 g

Extra virgin olive oil

8 g

Chilli, green or red

1 g

Lemon Juice, Fresh

8 ml

Spinach

20 g