Lentil Stuffed Pepper - Balance Box

Onion

10 g

Carrots, raw

10 g

Garlic

1 g

Tinned Tomatoes

40 g

Tomato Purèe

4 g

Green or Brown Lentils, cooked

23½ g

Balsamic vinegar

1 ml

Vegetable bouillon powder

1 g

Parsley, fresh

1 sprig(s)

Celery, Raw

10 g

Red pepper

55 g

Rapeseed Oil

1 ml

Kale, raw

20 g

Butternut Squash

100 g

Cannellini Beans, cooked

60 g

Spring Onions

3 g