Lentil Bolognese with Pasta - Balance Box

Onion

24 g

Carrots, raw

20 g

Mushrooms

35 g

Garlic

1 g

Tinned Tomatoes

40 g

Extra virgin olive oil

1 g

Miso

4 g

Rose harissa paste

3 g

Tomato Purèe

2½ g

Tamari soya sauce

7 ml

Cumin seeds

1 g

Green or Brown Lentils, cooked

47 g

Creamed Coconut

7 g

Vegetable bouillon powder

2 g

Gluten free brown rice pasta, dry

65 g

Broccoli, raw

80 g

Vegetarian parmesan style hard cheese

3 g

Parsley, fresh

1 sprig(s)