Leek, Mushroom & Edamame Bean Risotto - Balance Box - Free From - Veggie

Rapeseed Oil

1 ml

Onion

10 g

Garlic

6 g

Leek

40 g

Mushrooms

70 g

Dry white wine

20 ml

Vegetable bouillon powder

4 g

Brown Rice, dry

40 g

Arrowroot

1 g

Rosemary, Fresh

1 sprig(s)

Parsley, fresh

1 sprig(s)

Soya Beans, cooked

60 g

Vegan yeast flakes

2 g