Lebanese chicken & quinoa salad - Balance Box

Chicken breast, skinless, raw

70 g

Ground Cinnamon

1 g

Lemon Juice, Fresh

1 teaspoons

Garlic

½ g

Salt

1 g

Olive Oil

½ ml

Paprika

⅛ g

Cayenne Pepper

⅓ g

Black pepper

1 pinch

Quinoa (tricolour), dry

30 g

Ground Cumin

¼ g

Chickpeas, cooked

45 g

Coriander, fresh

2 g

Peppers, All Types

100 g

Rose Harissa Paste

3 g

Lettuce

15 g

Plain Sheep Milk Yogurt

20 g

Red onion(s)

10 g