Lamb curry - Balance Box

Gluten free brown rice flour

1 g

Rapeseed Oil

1 ml

Onion

20 g

Garlic

1 g

Root Ginger

1 g

Chilli, green or red

1 individual

Turmeric

1 g

Garam Masala

1 g

Ground coriander

1 g

Allspice

½ g

Curry Powder

2 g

Thyme, Fresh

1 sprig(s)

Bay leaf, dry

1 leaf/leaves

Carrots, raw

50 g

New potatoes, raw

50 g

Celery, Raw

40 g

Vegetable bouillon powder

2 g

Tinned Tomatoes

75 g

Brown Rice, dry

30 g

Coriander, fresh

1 teaspoon(s)

Lamb Leg, raw

70 g