Hoisin chicken wrap
6
Points® value
Put the tortilla wrap on a clean board. Spread the hoisin sauce over the wrap, leaving a 1 cm (½ inch) border around the edge. Scatter the chicken, beansprouts, spring onion, chilli (if using), coriander and mint over the top. Carefully roll up the wrap and cut in half on a diagonal. Wrap in cling film and, if desired, keep in the fridge until needed.
Meal Items
Tortilla wrap
1 medium
Hoisin Sauce
1 tablespoon(s)
Chicken breast, skinless, grilled
1 individual, shredded
Beansprouts
50 g
Spring Onions
1 medium, shredded
Chilli, green or red
¼ individual, deseeded and shredded
Coriander, fresh
1 tablespoon(s)
Mint, Fresh
1 tablespoon(s)