Hoisin chicken wrap

Points® value
Put the tortilla wrap on a clean board. Spread the hoisin sauce over the wrap, leaving a 1 cm (½ inch) border around the edge. Scatter the chicken, beansprouts, spring onion, chilli (if using), coriander and mint over the top. Carefully roll up the wrap and cut in half on a diagonal. Wrap in cling film and, if desired, keep in the fridge until needed.

Meal Items

Tortilla wrap

1 medium

Hoisin Sauce

1 tablespoon(s)

Chicken breast, skinless, grilled

1 individual, shredded


50 g

Spring Onions

1 medium, shredded

Chilli, green or red

¼ individual, deseeded and shredded

Coriander, fresh

1 tablespoon(s)

Mint, Fresh

1 tablespoon(s)