HarissaTofu with Roasted Buckwheat Salad & Tahini Dressing - Balance Box - Plant Based

Rose harissa paste

2 g

Lemon

2 g

Cumin seeds

1 g

Garlic

1 g

Coriander, fresh

1 g

Buckwheat

30 g

Tomato

20 g

Cucumber

20 g

Red pepper

20 g

Spring Onions

10 g

Za'atar seasoning

2 g

Extra virgin olive oil

8 g

Lemon Juice, Fresh

5 ml

Tahini paste (sesame paste)

4 g

Plain Tofu

50 g

Vegan greek white block

20 g