Griddled Tofu Provencal - Balance Box - Plant Based

Oregano, Dried

½ g

Lemon Juice, Fresh

1 teaspoon(s)

Lemon

1 slice(s), zest

Black pepper

1 pinch

Rapeseed Oil

1 ml

Peppers, all types

80 g

Courgette

40 g

Aubergine

30 g

Red onion

20 g

Garlic

½ g

Olives, in Brine

20 g

Tomato Purèe

2 g

Tinned Tomatoes

60 g

New potatoes, raw

100 g

Tofu, mediterranean rosso

60 g

Basil, fresh

½ g