Garlic & Ginger Chicken with Mixed Quinoa & Pickled Cucumber - Balance Box

Extra virgin olive oil

1 g

Root Ginger

1 g

Garlic

2½ g

Quinoa (tricolour), dry

30 g

Edamame Beans, cooked

40 g

Cabbage

50 g

Rice vinegar

6 ml

Tamari soya sauce

7 ml

Sesame Oil

2 ml

Sesame Seeds

2 g

Agave Syrup

2 g

Coriander seeds

⅛ g

Chicken breast, skinless, grilled

80 g

Carrots, raw

20 g