Cumin Roasted Cauliflower with Harissa Aubergine & Houmous - Balance Box

Cauliflower, Raw

130 g

Cumin seeds

1 g

Turmeric

2 g

Sumac

2 g

Extra virgin olive oil

6 g

Za'atar seasoning

2 g

Aubergine

100 g

Rose harissa paste

8 g

Chickpeas, cooked

50 g

Ground Cumin

2 g

Ground coriander

2 g

Parsley, fresh

2½ g

Mint, Fresh

5½ g

Pomegranate

5 g

Pistachios

5 g

Spinach

20 g

Garlic

1 g

Tahini paste (sesame paste)

5 g

Lemon Juice, Fresh

4 ml

Tamari soya sauce

1 ml

Whole Milk Natural Yogurt

20 g