Cumin Roasted Cauliflower with Harissa Aubergine & Houmous - Balance Box - Plant Based

Cauliflower, Raw

130 g

Cumin seeds

1 g

Turmeric

2 g

Sumac

2 g

Extra Virgin Olive Oil

6 g

Za'atar Seasoning

2 g

Aubergine

100 g

Rose Harissa Paste

8 g

Chickpeas, cooked

50 g

Ground Cumin

2 g

Ground Coriander

2 g

Parsley, fresh

2½ g

Mint, Fresh

5½ g

Pomegranate

5 g

Pistachios

5 g

Spinach

20 g

Garlic

1 g

Tahini paste (Sesame paste)

5 g

Lemon Juice, Fresh

4 ml

Tamari Soya Sauce

1 ml

Plain Soya Yogurt

20 g