Crunchy Vegetable & Edamame Bean Salad - Balance Box - Plant Based

Radish

30 g

Broccoli, raw

35 g

Cauliflower, Raw

35 g

Red pepper

40 g

Olive Oil

1 ml

Parsley, fresh

1 sprig(s)

Chives, Fresh

1 teaspoon(s)

Sunflower Seeds

8 g

Edamame Beans, cooked

55 g

Cashew Nuts

7 g

Lemon Juice, Fresh

2 ml

Spinach

20 g

Plain Soya Yogurt

16 g