Courgette Fritters with Summer Vegetables & mint & Almond Pesto Potato Salad - Balance Box - Plant Based

Courgette

300 g

Rapeseed Oil

1 ml

Onion(s)

30 g

Garlic

2 g

Mint, Fresh

1 sprig(s)

Lemon(s)

¼ zest(s) of 1

Vegan Greek White Block

32 g

Chia Seeds, dry

3 g

Gluten Free Brown Rice Flour

6 g

New potatoes, raw

100 g

Peas, frozen, boiled

30 g

Almonds

3 g

Lemon Juice, Fresh

1 ml

Extra Virgin Olive Oil

10 g

Asparagus, cooked

60 g