Chilli Lentils with Roasted Paprika Potatoes & Tahini Dressing - Balance Box - Plant Based

Puy lentils, dry

35 g

Chickpeas, cooked

40 g

Peppers, all types

60 g

Rapeseed Oil

1 teaspoon(s)

Chilli, green or red

1 g

Garlic

2 g

Caraway Seeds

⅛ g

Paprika

1 g

Tinned Tomatoes

170 g

Tomato Purèe

5 g

Potatoes, Raw

100 g

Green Beans

80 g

Tahini paste (sesame paste)

4 g

Lemon Juice, Fresh

4 ml

Extra virgin olive oil

9 g