Chilli Lentil Pot with Spiced Cod - Balance Box

Aubergine

35 g

Courgette

35 g

Passata

30 g

Carrots, raw

25 g

Cod, raw

120 g

Garlic

2 g

Split Red Lentils, dry

25 g

Peppers, all types

35 g

Rapeseed Oil

1½ ml

Brown Rice, dry

38 g

Ground Cumin

1 g

Tomato Purèe

8 g

Tinned Tomatoes

70 g

Vegetable bouillon powder

1 g