Chilli Lentil Pot - Balance Box

Rapeseed Oil

1 ml

Onion

10 g

Garlic

2 g

Ground Cumin

1 g

Chilli Powder

¼ g

Tomato Purèe

8 g

Tinned Tomatoes

60 g

Passata

40 g

Split Red Lentils, dry

58¾ g

Vegetable bouillon powder

1 g

Carrots, raw

25 g

Courgette

35 g

Aubergine

35 g

Peppers, all types

35 g

Brown rice, boiled

100 g

Chickpeas, cooked

60 g

Coriander, fresh

1 teaspoon(s)