Chilli Fish with Roasted Paprika Potatoes & Tahini Dressing - Balance Box

Rapeseed Oil

1 teaspoon(s)

Chilli, green or red

1 g

Garlic

2 g

Caraway Seeds

⅛ g

Paprika

1 g

Tinned Tomatoes

170 g

Tomato Purèe

5 g

Potatoes, Raw

100 g

Green Beans

80 g

Tahini paste (sesame paste)

8 g

Lemon Juice, Fresh

4 ml

Haddock, raw

120 g

Extra virgin olive oil

8 g