Chickpea Patties with a Lemon & Pesto Crust - Balance Box

Rapeseed Oil

1 ml

Red onion(s)

10 g

Garlic

½ g

Chickpeas, cooked

60 g

Sweet potato(es), raw

50 g

Sweetcorn, canned, drained

30 g

Parsley, fresh

13 g

Porridge oats

10 g

Thyme, Fresh

1 sprig(s)

Lemon(s)

1 slice(s)

Lemon Juice, Fresh

1 teaspoon(s)

Green Beans

80 g

Plain Sheep Milk Yogurt

25 g

Spring Onions

1½ g

Capers, in Brine

½ g

Cherry Tomatoes

50 g