Chickpea Patties with a Lemon & Pesto Crust - Balance Box

Rapeseed Oil

1 ml

Red onion

10 g

Garlic

½ g

Chickpeas, cooked

60 g

Sweet potato, raw

50 g

Sweetcorn, tinned, drained

30 g

Parsley, fresh

13 g

Porridge oats

10 g

Thyme, Fresh

1 sprig(s)

Lemon

1 slice(s)

Lemon Juice, Fresh

1 teaspoon(s)

Green Beans

80 g

Plain sheep milk yogurt

25 g

Spring Onions

1½ g

Capers, in Brine

½ g

Cherry Tomatoes

50 g