Chickpea Patties with a Lemon & Pesto Crust - Balance Box - Plant Based

Rapeseed Oil

2 ml

Red onion

15 g

Garlic

1 g

Chickpeas, cooked

90 g

Sweet potato, raw

75 g

Sweetcorn, tinned, drained

45 g

Parsley, fresh

3 g

Porridge oats

6 g

Thyme, Fresh

1 g

Lemon

¼ zest(s) of 1

Lemon Juice, Fresh

1 ml

Green Beans

80 g

Spring Onions

1½ g

Capers, in Brine

½ g

Cherry Tomatoes

50 g

Plain Soya Yogurt

25 g