Chicken, Butterbean & Pepper Casserole - Balance Box

Chicken Thigh, Skinless, Boneless, raw

112 g

Rapeseed Oil

1 ml

Onion

20 g

Garlic

2 g

Paprika

1 g

Tomato Purèe

3 g

Tinned Tomatoes

70 g

Passata

50 g

Peppers, all types

140 g

Courgette

70 g

Celery, Raw

44 g

Butter Beans, cooked

80 g

New potatoes, raw

100 g

Parsley, fresh

2 g

Chives, Fresh

2 g