Carrot, Sun-Blushed Tomato & Goats Cheese Salad - Balance Box

Carrots, raw

60 g

Semi-dried cherry tomatoes in oil

25 g

Courgette

50 g

Lemon Juice, Fresh

1 teaspoon(s)

Goat's Cheese

19 g

Chives, Fresh

1 teaspoon(s)

Parsley, fresh

2 g

Lettuce

20 g

Peppers, all types

50 g

Olive Oil

2 ml

Pine nuts

2 g

Tahini paste (sesame paste)

12 g