Beef with Horseradish, Fennel & Lentils - Balance Box

Beef fillet steak, lean, raw

50 g

Rapeseed Oil

1 ml

Fennel

45 g

Lemon Juice, Fresh

1 ml

Puy lentils, dry

30 g

Vegetable bouillon powder

2 g

Bay leaf, dry

1 g

Garlic

5 g

Dill, Fresh

2 g

Mint, Fresh

2 g

Parsley, fresh

2 g

Olive Oil

8 ml

Horseradish Sauce

2 g

Crème Frâiche

5 g

Lemon Juice, Fresh

1 teaspoon(s)

Lemon

1 zest(s) of 1

Lettuce

15 g

Olives, in Brine

15 g