Gluten-free dessert recipes & ideas
Gluten-free baking and desserts
Gluten is a protein found in certain grains including wheat, rye, barley and their derivatives. Gluten is often the ingredient that gives baked goods such as bread, their fluffy, risen texture and signature flavour — making many foods off-limits for those with gluten intolerances. But never fear, we have some clever gluten-free baking swaps and tips to allow you to enjoy all of the classics.