Name: No added sugar chocolate mousse
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 large banana sliced, frozen; 1 medium avocado; 0.333 cup(s) cocoa powder (35g) Dutch variety, sifted; 2 tbs granulated stevia sweetener; 0.75 cup(s) 99% fat-free plain yoghurt (180g); 1 tsp cocoa powder extra to dust

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Ingredients

banana

1 large, sliced, frozen

avocado

1 medium

cocoa powder

⅓ cup(s), (35g) Dutch variety, sifted

granulated stevia sweetener

2 tbs

99% fat-free plain yoghurt

¾ cup(s), (180g)

cocoa powder

1 tsp, extra to dust

Instructions

Using a food processor, process banana, avocado, cocoa and sweetener until smooth. Add yoghurt.
Process again until thick and creamy. Divide mixture between four 1/2-cup (125ml) capacity serving bowls or mugs. Dust with extra cocoa and serve immediately.

Notes

TIP: Slice banana then place in a small sealable bag to freeze. Mousse can be made ahead, covered and kept in the fridge for up to 24 hours before serving. VARIATION: Add 2 tsp brandy with cocoa in Step 1 or swap yoghurt for plain, unsweetened soy yoghurt.

No added sugar chocolate mousse

Ingredients

Instructions

Notes

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