White chocolate rocky road

4
Total Time
40 min
Prep
15 min
Cook
5 min
Serves
20
Difficulty
Moderate
Fluffy marshmallows, juicy cranberries and flaky almonds encased in white chocolate. Chunks of rocky road make a sweet treat to share with your loved ones

Ingredients

marshmallow

150 g, quartered

flaked almonds

2 tbs, toasted

dried cranberries

¼ cup(s), (35g), chopped

icing sugar

1 tsp

white chocolate block

180 g, melted

Instructions

  1. Draw a 20cm x 30cm rectangle on a large sheet of baking paper, then place paper marked side down onto a large baking tray.
  2. Combine marshmallows, almonds, cranberries and sugar in a medium bowl. Reserving 1 tablespoon melted chocolate, spread remainder over prepared baking paper. Sprinkle over marshmallow mixture and gently press into chocolate. Drizzle reserved melted chocolate over rocky road. Refrigerate for 20 minutes or until chocolate has set. Using a sharp knife, cut rocky road into 20 even pieces.

Notes

TIP: When cutting marshmallows, dip kitchen scissors into icing sugar to prevent sticking. To toast almonds, preheat oven to 200°C or 180°C fan-forced. Spread almonds evenly on a baking tray, then bake for 3–5 minutes or until golden. To melt chocolate, break up into squares, place in a microwave-safe bowl and cook on high for 20 seconds or until completely smooth when stirred.

Start eating better than ever!