
Warm grilled vegetable and quinoa salad
8
8
5
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Chargrilled vegies with an orange zest, balsamic vinegar and wholegrain mustard dressing makes a simple tasty vego dinner idea.
Ingredients
Quinoa
¾ cup(s), (150g)
Fennel bulb(s)
2 small, quartered, fronds reserved
Pumpkin, butternut, raw
400 g, peeled, cut into 5mm thick slices
Eggplant
1 small, cut into 3cm pieces
Red capsicum
1 large, cut into 4cm pieces
Zucchini
1 large, thickly sliced diagonally
Olive oil
1½ tbs
Orange rind
1 tsp, finely grated
Orange juice
2 tbs
Balsamic vinegar
1 tbs, white
Wholegrain mustard
1 tsp
Fresh flat-leaf parsley
1 cup(s)
Goat's cheese
75 g, crumbled