Vic's Bowls Easter filled pastry carrots
2
Points®
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy
Recipe by our WW Ambassador Vic. Follow her on Instagram @vicsbowls. These impressive Easter carrots are made from a simple two-ingredient dough before being filled with an easy, creamy egg mixture.
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
99% fat-free, plain or natural yoghurt, unsweetened
2 tbs, extra
White self-raising flour
½ cup(s), (75g)
Dried herbs
1 tsp, mixed variety
Essence
1 ml, 1-2 drops orange food colouring
Boiled egg(s)
2 medium, hard boiled, mashed
Fresh chives
1 tbs, or parsley