
Veal piccata with sage and mushrooms
5
5
4
SmartPoints® value per serving
Total Time
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Baby potato
8 small, chat variety
Green beans
200 g
Oil spread, reduced fat and salt
60 g, (1/4 cup)
Swiss brown mushrooms
400 g, sliced
Baby spinach leaves
120 g
Fresh sage
1 tbs, (12 leaves)
Lean veal schnitzel, uncrumbed
480 g, veal (Buy 8x75g)