PersonalPoints™ per serving
This fan-favourite dough is a quick and healthy way to have all your favourite carbs. Our basic version will help you make impressive flatbread, pizza, and more. Make sure to let your ball of dough rest for five minutes before use so it's easier to work with. Add dry or fresh seasonings to the dough to add a touch of flavour.
99% fat-free plain Greek yoghurt
1 cup(s), (240g)
White self-raising flour
1⅓ cup(s), (200g)
- Place flour and yoghurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 tbs at a time, until no longer sticky; let sit five minutes.
- Divide dough into 8 equal pieces and roll or form into the shape for your desired recipe.
Baking times and temperatures vary based on the items being made with the dough but in general, the dough cooks well at 180°C for about 10-15 minutes.