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Photo of Two-ingredient dough by WW

Two-ingredient dough

Total Time
25 min
10 min
15 min
This fan-favourite dough is a fast way to make impressive pizza, flatbread and more. Try adding your choice of dry or fresh seasonings to the mix for a touch of extra flavour.


99% fat-free plain Greek yoghurt

1 cup(s), (240g)

White self-raising flour

1 cup(s), (200g)


  1. Place flour in a medium bowl and stir in yoghurt with a flat-blade knife to form a dough. Turn dough onto a lightly floured surface and knead for about 2 minutes or until smooth and no longer sticky.
  2. Divide dough into 8 even portions and roll or shape as instructed in the chosen recipe.


TIPS: Baking times and temperatures vary based on how the dough is shaped and your choice of toppings or fillings but as a general guide, the dough cooks well at 180°C-200°C for about 10-15 minutes. Once rolled out, dough rounds can be stacked with a piece of baking paper between each one, then sealed in a snap-lock bag and frozen for up to 2 months. To make pizzas, transfer the frozen rounds to lightly oiled baking trays, add your choice of toppings and bake at 200°C for about 15 minutes or until dough is crisp and topping is light golden.