Turkey and leek bake
8
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
This heartwarming bake is a tasty dish that the whole family will love. You can easily swap turkey for chicken if you prefer.
Ingredients
Skinless turkey breast
400 g, steaks
Leek
3 whole, trimmed, thinly sliced
Shortcut bacon
75 g, chopped
Reduced fat oil spread
1½ tbs
Plain flour
1½ tbs
Skim milk
400 ml
Whole grain mustard
1 tbs
Extra light cheddar cheese
⅓ cup(s), grated, (40g), grated
White sourdough bread
70 g, torn into chunks
Fresh tarragon
2 tsp, chopped
Olive oil
1 tsp
Grated parmesan cheese
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook turkey for about 2 minutes on each side until browned and just cooked through. Remove, cool slightly, then coarsely shred.
2
Reduce heat to medium. Add leeks and bacon to same pan and cook for 6-8 minutes, stirring often, until leeks are soft. Remove from heat and set aside.
3
Melt oil spread in a medium saucepan over medium heat. Add flour, cook, stirring, for 1 minute. Gradually stir in milk and cook, stirring constantly, until sauce boils and thickens slightly. Remove from heat, stir in mustard, cheddar, turkey, leeks and bacon. Transfer mixture to a shallow ovenproof dish (2L capacity).
4
Toss bread with tarragon and olive oil in a bowl. Scatter over turkey mixture in dish, then sprinkle with parmesan. Bake for 20-25 minutes, until golden.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.