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Photo of Triple chocolate brownie by WW

Triple chocolate brownie

10
Points
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
12
Difficulty
Moderate
This decadent, delectable dessert is perfect for special occasions

Ingredients

Brown sugar

¾ cup(s), (165g), soft

Cocoa powder

⅓ cup(s), (35g)

White self-raising flour

1¼ cup(s), (185g)

Reduced fat oil spread

80 g, melted

Skim milk

½ cup(s), (125ml)

Egg(s)

2 medium, lightly beaten

Low fat chocolate mousse

2 tub(s)

White chocolate

50 g, chopped

Low fat chocolate mousse

250 g

Instructions

  1. Preheat oven to 180ºC or 160ºC fan- forced. Lightly spray a 19cm x 29cm slice tin with oil and line with baking paper.
  2. Combine sugar, cocoa and flour in a large bowl. Add canola spread, milk, eggs and chocolate mousse, stirring to combine. Stir in white chocolate. Pour mix into prepared tin and bake for 15–20 minutes or until a skewer inserted in centre comes out clean.
  3. Cool in tin. Spread top with Nestlé® Soleil™ Dark Chocolate Flavoured Dessert. Sprinkle with extra cocoa, then cut into 12 pieces and serve.

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