Triple chocolate brownie
10
Points®
Total time: 50 min • Prep: 30 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
This decadent, delectable dessert is perfect for special occasions
Ingredients
Brown sugar
¾ cup(s), (165g), soft
Cocoa powder
⅓ cup(s), (35g)
White self-raising flour
1¼ cup(s), (185g)
Reduced fat oil spread
80 g, melted
Skim milk
½ cup(s), (125ml)
Egg(s)
2 medium, lightly beaten
Low fat chocolate mousse
2 tub(s)
White chocolate
50 g, chopped
Low fat chocolate mousse
250 g
Instructions
1
Preheat oven to 180ºC or 160ºC fan- forced. Lightly spray a 19cm x 29cm slice tin with oil and line with baking paper.
2
Combine sugar, cocoa and flour in a large bowl. Add canola spread, milk, eggs and chocolate mousse, stirring to combine. Stir in white chocolate. Pour mix into prepared tin and bake for 15–20 minutes or until a skewer inserted in centre comes out clean.
3
Cool in tin. Spread top with Nestlé® Soleil™ Dark Chocolate Flavoured Dessert. Sprinkle with extra cocoa, then cut into 12 pieces and serve.
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