Triple chocolate brownie

Name: Triple chocolate brownie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 0.75 cup(s) Brown sugar (165g), soft; 0.333 cup(s) Cocoa powder (35g); 1.25 cup(s) White self-raising flour (185g); 80 g Reduced fat oil spread melted; 0.5 cup(s) Skim milk (125ml); 2 medium Egg(s) lightly beaten; 2 tub(s) Low fat chocolate mousse; 50 g White chocolate block chopped; 250 g Low fat chocolate mousse

PersonalPoints™ per serving

Total Time

50 min

Prep

30 min

Cook

20 min

Serves

Difficulty

Moderate

This decadent, delectable dessert is perfect for special occasions

Ingredients

Brown sugar

¾ cup(s), (165g), soft

Cocoa powder

⅓ cup(s), (35g)

White self-raising flour

1¼ cup(s), (185g)

Reduced fat oil spread

80 g, melted

Skim milk

½ cup(s), (125ml)

Egg(s)

2 medium, lightly beaten

Low fat chocolate mousse

2 tub(s)

White chocolate block

50 g, chopped

Low fat chocolate mousse

250 g

Instructions

Preheat oven to 180ºC or 160ºC fan- forced. Lightly spray a 19cm x 29cm slice tin with oil and line with baking paper.
Combine sugar, cocoa and flour in a large bowl. Add canola spread, milk, eggs and chocolate mousse, stirring to combine. Stir in white chocolate. Pour mix into prepared tin and bake for 15–20 minutes or until a skewer inserted in centre comes out clean.
Cool in tin. Spread top with Nestlé® Soleil™ Dark Chocolate Flavoured Dessert. Sprinkle with extra cocoa, then cut into 12 pieces and serve.

Triple chocolate brownie

Ingredients

Instructions

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