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Tex mex popcorn

Tex mex popcorn

0
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Give plain popcorn the flick and try this spice-coated version for a seriously tasty snack.

Ingredients

Popcorn kernels (unpopped)

80 g

Chilli powder

1 tsp

Ground cumin

1 tsp

Smoked paprika

1 tsp

Garlic powder or flakes

½ tsp, (powder)

Oil spray

1 x 3 second spray(s)

Instructions

  1. To cook the popcorn, place popcorn kernels in an air popper and cook following manufacturer’s instructions. Alternatively, if you’re using the microwave, place popcorn in a large microwave-safe bowl, cover with a microwave-safe plate and microwave on High (100%) for 3–4 minutes or until popping subsides.
  2. Combine chilli powder, cumin, paprika, garlic powder and ½ teaspoon salt in a small bowl. Lightly spray cooked popcorn with oil. Sprinkle spice mix over popcorn and toss to combine. Serve.

Notes

TIP: Be sure to lightly spray cooked popcorn with oil before adding spice mix to help it stick. TO STORE: Tex Mex popcorn will keep in an airtight container for up to 2 days.

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