
Sumac fish with nashi and zucchini salad
0
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Sumac is a Middle Eastern spice adding a tangy citrus flavour to this tasty fish dinner.
Ingredients
Lemon(s)
1 medium, thinly sliced
Ling, raw
600 g, (4 x 150g fillets)
Ground sumac
2 tsp
Whole grain mustard
3 tsp
Lemon juice
1 tbs
No added sugar orange juice
1 tbs
Nashi pear
1 medium, cut into matchsticks
Zucchini
2 small, cut into matchsticks
Red onion
1 medium, thinly sliced
Bean sprouts
1 cup(s), (80g)