Spicy pork with soba noodles
3 tsp, or sunflower variety
1 small, finely chopped
4 individual, sliced, green tops reserved
2 clove(s), crushed
3 tsp, finely grated
1½ tsp, Indonesian chilli paste
Lean pork mince
Reduced salt soy sauce
- Heat canola oil in a non-stick wok or large deep frying pan over medium heat. Cook capsicum, white and pale green parts of shallot, garlic, ginger and sambal oelek, stirring, for 1 minute. Add pork mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Stir in hoisin sauce and soy sauce.
- Meanwhile, cook noodles in a large saucepan of boiling water for 4 minutes until tender. Drain and rinse under hot running water. Drain well and toss with sesame oil.
- Spoon mince mixture over noodles and sprinkle with green part of shallot.