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Photo of Soba noodle chicken bowl by WW

Soba noodle chicken bowl

3 - 8
PersonalPoints™ per serving
Total Time
25 min
10 min
15 min


Dry soba noodles (100% buckwheat)

170 g

Canola oil

2 tsp


2 clove(s), finely chopped

Fresh ginger

2 tsp, finely grated

Skinless chicken breast

350 g, cut into 2cm pieces

Chicken stock

4 cup(s), (1L)

Shiitake mushrooms

140 g, thickly sliced

Soy sauce

¼ cup(s), (60ml)

Snow peas

125 g, cut diagonally

Frozen green peas

½ cup(s), (60g)

Baby spinach leaves

2 cup(s), (40g)

Green shallot(s)

2 individual, finely chopped

Sesame oil

2 tsp


  1. Cook noodles following packet instructions. Drain and keep warm.
  2. Meanwhile, heat canola oil in a large saucepan over medium-high heat. Cook garlic and ginger, stirring constantly, for 30 seconds or until fragrant. Add chicken and cook, stirring often, for 2 minutes or until chicken is no longer pink. Add stock, 2 cups (500ml) water, mushrooms and soy sauce. Bring to the boil. Stir in snow peas, peas and spinach and cook for 2 minutes or until snow peas are just tender. Stir in noodles. Sprinkle with shallots and serve drizzled with sesame oil.