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Soba noodle chicken bowl

Soba noodle chicken bowl

7
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Dry soba noodles (100% buckwheat)

170 g

Canola oil

2 tsp

Garlic

2 clove(s), finely chopped

Fresh ginger

2 tsp, finely grated

Skinless chicken breast

350 g, cut into 2cm pieces

Chicken stock

4 cup(s), (1L)

Shiitake mushrooms

140 g, thickly sliced

Soy sauce

¼ cup(s), (60ml)

Snow peas

125 g, cut diagonally

Frozen green peas

½ cup(s), (60g)

Baby spinach

2 cup(s), (40g)

Green shallot(s)

2 individual, finely chopped

Sesame oil

2 tsp

Instructions

  1. Cook noodles following packet instructions. Drain and keep warm.
  2. Meanwhile, heat canola oil in a large saucepan over medium-high heat. Cook garlic and ginger, stirring constantly, for 30 seconds or until fragrant. Add chicken and cook, stirring often, for 2 minutes or until chicken is no longer pink. Add stock, 2 cups (500ml) water, mushrooms and soy sauce. Bring to the boil. Stir in snow peas, peas and spinach and cook for 2 minutes or until snow peas are just tender. Stir in noodles. Sprinkle with shallots and serve drizzled with sesame oil.

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