Slow cooker saucy turkey meatballs
7 hr 15 min
Serve these saucy meatballs over zucchini spirals, which can be found in the fresh produce section in most supermarkets. Or, go beyond the basics and use your WW spiralizer to make your own zucchini, pumpkin, carrot or beetroot spirals. Of course, regular spaghetti is fine to use instead.
Canned diced tomatoes
2 400g can, (2 x 400g can)
⅓ cup(s), (90g)
Dried chilli flakes
Turkey breast mince
1000 g, (kg)
1 tsp, crushed
- Combine tomatoes, tomato paste, vinegar, chilli flakes, 2 teaspoons oregano and ½ teaspoon salt in 5.5 litre (22-cup) slow cooker.
- Place turkey, breadcrumbs, basil, fennel seeds and remaining 1 teaspoon oregano in a large bowl. Season with salt and pepper and mix to combine. Shape into 24 balls.
- Add meatballs to slow cooker and cover with lid. Cook on low for 7 hours. Season and serve.
TIP: To bulk up the veggie content in this tasty dish, stir through 120g baby spinach leaves at the end of cooking time until wilted. Grab your WW spiralizer at ww.com/shop