
Slow-cooker lamb leg roast
7
7
7
SmartPoints® value per serving
Total Time
8 hr 20 min
Prep
10 min
Cook
8 hr 10 min
Serves
6
Difficulty
Easy
Ingredients
Lean easy carve lamb roast
1170 g, fat trimmed (buy 1.3kg)
Ground paprika
1½ tsp
Seasoning
2 tsp, lamb
Brown onion
4 large, cut into thick rounds
Anchovy fillets in oil, drained
4 medium, chopped
Garlic
4 clove(s), thinly sliced
Fresh rosemary
½ cup(s), sprigs
Salt reduced chicken stock
1 cup(s), (250ml)
Oil spray
2 x 3 second spray(s)