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slow-cooker Italian steak pizzaiola

Anna's slow-cooker Italian steak pizzaiola

4
Points®
Total Time
7 hr 15 min
Prep
15 min
Cook
7 hr
Serves
4
Difficulty
Easy

Ingredients

Beef gravy steak, raw

640 g, (buy 800g), fat trimmed

Garlic infused extra virgin olive oil

2 tsp

Red onion

1 medium, chopped

Zucchini

1 medium, chopped

Red capsicum

1 medium, chopped

Garlic

4 clove(s), finely grated

Canned diced tomatoes

1 400g can, finely chopped variety (1 x 400g can)

Dried chilli flakes

½ tsp

Dried herbs

1 tbs, mixed

Dried oregano

1 tsp

Fresh flat-leaf parsley

½ cup(s), chopped, plus extra to garnish

Fresh basil

½ cup(s), plus extra leaves to garnish

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.