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Photo of Scallops with bacon crumble by WW

Scallops with bacon crumble

Points® value
Total Time
25 min
15 min
10 min
This is an impressive meal that can be whipped up in under half an hour, and has the delicious combination of bacon, scallops and fresh dill.


Extra light sour cream

¼ cup(s), (60g)


1 tbs, white wine vinegar

Fresh dill

2 tsp, finely chopped


1 clove(s), halved

Shortcut bacon

60 g


18 individual, roe removed

Iceberg lettuce

2 cup(s), shredded

Oil spray

2 x 3 second spray(s)


  1. Combine sour cream, vinegar, 1 tablespoon water, dill and garlic in a small bowl. Season with salt and pepper.
  2. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook bacon for 5 minutes or until browned. Transfer to a plate. Cool and finely chop.
  3. Lightly spray same pan with oil and heat over high heat. Cook scallops, in batches, for 1–1 ½ minutes each side or until golden and just cooked through (see tip).
  4. Arrange lettuce on serving plates, making a nest in the centre. Top with scallops, bacon and sour cream mixture. Serve.


TIP: Avoid overcrowding the pan when cooking the scallops as they may start to stew and won’t brown. Cook them in batches if you only have a small pan.