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Photo of Rocky road by WW

Rocky road

8
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
16
Difficulty
Easy
Our delicious rocky road is full of the usual ingredients; milk chocolate, marshmallows, roasted peanuts, Turkish delight and toasted coconut.

Ingredients

Milk chocolate block

200 g, broken into squares

Marshmallow

10 piece(s), chopped

Shredded or desiccated coconut

80 g, or shredded coconut, toasted

Chocolate coated Turkish delight

50 g

Roasted peanuts

¼ cup(s), chopped

Instructions

  1. Line base of a 18cm x 25cm deep slice tin with non-stick baking paper. Set aside.
  2. Place chocolate in a large bowl over a saucepan of simmering water. Melt chocolate, stirring for approximately 5 minutes, or until completely smooth.
  3. Add marshmallows, coconut, Turkish delight and peanuts. Stir using a large metal spoon, until all ingredients are thoroughly coated in chocolate.
  4. Spoon rocky road mixture into prepared tin and press down surface with a spatula. Refrigerate for approximately 1 hr, or until chocolate has set. Cut into 16 squares and serve.

Notes

Any leftover rocky road is best stored in an airtight container either in the fridge or at room temperature.

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