PersonalPoints™ per serving
Our delicious rocky road is full of the usual ingredients; milk chocolate, marshmallows, roasted peanuts, Turkish delight and toasted coconut.
Milk chocolate block
200 g, broken into squares
10 piece(s), chopped
Shredded or desiccated coconut
80 g, or shredded coconut, toasted
Chocolate coated Turkish delight
¼ cup(s), chopped
- Line base of a 18cm x 25cm deep slice tin with non-stick baking paper. Set aside.
- Place chocolate in a large bowl over a saucepan of simmering water. Melt chocolate, stirring for approximately 5 minutes, or until completely smooth.
- Add marshmallows, coconut, Turkish delight and peanuts. Stir using a large metal spoon, until all ingredients are thoroughly coated in chocolate.
- Spoon rocky road mixture into prepared tin and press down surface with a spatula. Refrigerate for approximately 1 hr, or until chocolate has set. Cut into 16 squares and serve.
Any leftover rocky road is best stored in an airtight container either in the fridge or at room temperature.