Photo of Roasted tomato sauce by WW

Roasted tomato sauce

3
3
3
SmartPoints® value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
Give everyday meals a gourmet twist with this delectable flavour-rich sauce

Ingredients

tomato(es)

1000 g, (roma), coarsley chopped

red onion

1 medium, finely chopped

garlic

4 clove(s), crushed

mustard seeds

2 tsp, (brown)

fresh thyme

1 tbs

olive oil

1 tbs

balsamic vinegar

1 tbs

brown sugar

3 tsp

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper.
  2. Place tomatoes and onion in a single layer, on prepared tray. Scatter with garlic, mustard seeds and thyme. Drizzle with olive oil.
  3. Bake for 1 hour 15 minutes, stirring occasionally, or until very soft. Transfer to a food processor with 1 tbs balsamic vinegar and 3 tsp brown sugar. Process for 30 seconds or until almost smooth. Serve with steak, pork, chicken, fish or pasta.

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