
Roast duck with port and fig sauce
10
10
10
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
8
Difficulty
Moderate
Combine port, stock, sweet dried figs, rosemary and a cinnamon stick to make a sweet irresistible sauce to serve with perfectly cooked roast duck.
Ingredients
Port
2 cup(s), (500ml)
Salt reduced chicken stock
1 cup(s), (250ml)
Dried fig(s)
½ cup(s), (100g)
Fresh rosemary
2 tbs, 2 sprigs
Cinnamon quill
1 whole
Duck, raw, trimmed
1280 g, Buy 8x200g breasts, fat trimmed
Cherries
200 g, halved, stones removed
Fresh flat-leaf parsley
⅓ cup(s)