Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 70% off*!

*On Core & Workshops 12 month plans only. Offer ends 03/12/24. See terms.
Join now
Photo of Ricotta and goat's cheese stuffed baby peppers by WW

Ricotta and goat's cheese stuffed baby peppers

3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
10
Difficulty
Moderate
This rich recipe with goat’s cheese makes a great starter that’s ready in 15 minutes.

Ingredients

Reduced-fat ricotta cheese

125 g

Soft goat's cheese

75 g

Garlic

1 clove(s), crushed

Fresh lemon rind

1 tsp, finely grated

Fresh basil

2 tbs, finely chopped

Always Fresh Pepper, Baby, Sweet Roasted

290 g, drained

Olive oil

1 tbs

Lemon juice

1 tbs

Instructions

  1. Process ricotta, goat’s cheese, garlic and rind in a food processor until smooth. Stir in basil.
  2. Spoon cheese mixture into a snap-lock bag. Snip off 1 corner and pipe cheese mixture into peppers. Serve drizzled with oil and juice.

Notes

TIP: You can use oregano, marjoram, chives or parsley instead of basil.

You might like

You might like