Photo of Ricotta and goat's cheese stuffed baby peppers by WW

Ricotta and goat's cheese stuffed baby peppers

3
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
10
Difficulty
Moderate
This rich recipe with goat’s cheese makes a great starter that’s ready in 15 minutes.

Ingredients

reduced-fat ricotta cheese

125 g

goat's cheese

75 g

garlic

1 clove(s), crushed

fresh lemon rind

1 tsp, finely grated

fresh basil

2 tbs, finely chopped

Always Fresh Pepper, Baby, Sweet Roasted

290 g, drained

olive oil

1 tbs

lemon juice

1 tbs

Instructions

  1. Process ricotta, goat’s cheese, garlic and rind in a food processor until smooth. Stir in basil.
  2. Spoon cheese mixture into a snap-lock bag. Snip off 1 corner and pipe cheese mixture into peppers. Serve drizzled with oil and juice.

Notes

TIP: You can use oregano, marjoram, chives or parsley instead of basil.

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