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Photo of Red curry beef patties with herb and sprout salad by WW

Red curry beef patties with herb and sprout salad

Total Time
20 min
10 min
10 min
Tasty little meatballs that only require two ingredients, mince and red curry paste. Served with a fresh green salad and a drizzle of lime juice.


Extra lean beef mince, raw

400 g

Red curry paste

1½ tbs

Red curry paste

1 tsp, extra

Bean sprouts

3 cup(s), (105g)


1 medium, peeled into ribbons

Fresh red chilli

1 whole, thinly sliced

Fresh basil

¾ cup(s), Thai, leaves, torn

Fresh mint

¾ cup(s), leaves, torn

Lime juice

2 tbs

Sesame oil

3 tsp

Oil spray

1 x 3 second spray(s)


  1. Combine mince and 1½ tbs curry paste in a medium bowl. Season. Shape mixture into 8 x 2cm-thick patties. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook patties for 3-4 minutes each side or until cooked through.
  2. Meanwhile, combine bean sprouts, cucumber, chilli, basil and mint leaves, in a large bowl. Whisk lime juice, sesame oil and 1 tsp red curry paste in a small bowl until combined. Add dressing to salad and toss to combine. Serve salad with beef patties.


SERVING SUGGESTION: Lime wedges, plus boiled rice vermicelli noodles.